Ingredients: Flour of wheat, Gianduja cream (sugar, vegetable oils (sunflower, palm), milk powder, low-fat cocoa (8%), hazelnuts 12%, emulsifier: lecithin of soy, flavorings], Caramel Cream [vegetable oils (sunflower, palm), sugar, milk powder, serum of milk in powder, Lactose, anhydrous butter, caramelized sugar, emulsifier: lecithin of soybean , natural flavors, fleur de sel (0.1%), coloring: paprika extract.], Cream of Pistachio (vegetable fat (sunflower, palm), sugar, Whole milk powder, white chocolate 10% (sugar, cocoa butter, whole milk powder, lactose, whey of milk powder, emulsifier: soy lecithin flavoring, 100% pure pistachio paste, ) , Eggs, Vegetable Margarine [vegetable oils and fats (partially hydrogenated fats: Palm), oils ( and sunflower and corn in varying proportions), water, salt, emulsifier: (E471, soy lecithin ), acidity regulator ( E330 ), preservative: (E202), flavorings, coloring: beta-carotene], Sugar, Lard ,White wine, Flavors.

Contains allergens: Cereals containing gluten, Nuts, Milk, Eggs, Soy, Sulphites.

Store in a cool and dry place, away from heat sources, it is recommended in order to maintain the fragrance and taste characteristics of the product to close the package after opening.

Curiosity: In each region the “Chiacchiere” have a different name: “Lettughe” in Lombardy, “Galani” in Veneto, “Bugie” in Piedmont, “Crostoli” in Trentino, “Donzelle” in Tuscany, “Frappe” in Emilia- Romagna.