Pignolata with honey

Ingredients: Honey, Sugar, Flour of Wheat, Eggs, Vegetable margarine [ vegetable oils and fats (fats: palm, coconut), partially hydrogenated fats (palm), oils (soybean and sunflower and rapeseed and corn in varying proportions), water, emulsifier: (E471, E322 ), preservative E202, acidity corrector E330, flavoring, coloring: beta- carotene], Lard, Sugar, Milk powder, Yeast, Colored sugar grains, Flavorings.

Contains allergens: Eggs, Cereals containing gluten, Milk, Soy.

Store in a cool and dry place, away from heat sources.

Curiosity: The pignolata is a fried dessert covered with honey typical of the cities that overlook the Strait of Messina, tradition has it that it is eaten during the Carnival period.