Chiacchiere filled with gianduia cream
Uovo di cioccolato bianco
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6,0020,00 VAT included

“Crunchy fried sheets typical of the Carnival period”



Ingredients: Wheat flour, Sugar, Vegetable Margarine [vegetable oils and fats (partially hydrogenated fats: palm), oils (and sunflower and corn in variable proportions), water, salt, emulsifier: (E471, soy lecithin), corrector of ‘acidity (E330), preservative: (E202), flavorings, color: beta-carotene], Eggs, Lard, White wine, Icing sugar, Flavors

Dark chocolate (sugar, totally hydrogenated vegetable oils and fats, coconut, sunflower), low-fat cocoa powder (16%), emulsifier: sunflower lecithin, natural vanilla flavor.)

Contains allergens: Cereals containing gluten, Eggs, Soy, Sulphites.

Store in a cool and dry place, away from heat sources, it is advisable to close the package after opening in order to keep the fragrance and taste characteristics of the product intact.

Curiosity: In each region the “Chiacchiere” have a different name: “Lettughe” in Lombardy, “Galani” in Veneto, “Bugie” in Piedmont, “Crostoli” in Trentino, “Donzelle” in Tuscany, “Frappe” in Emilia- Romagna.


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