Dry cocoa almond cake04/06/2021
Chunks of almond14/06/2021
3,60€ – 12,00€ VAT included
“Typical Calabrian shortcrust pastry biscuits with a light anise flavor”
Ingredients: Flour of wheat, eggs, Sugar, Vegetable margarine [vegetable oils and fats (fats: palm, coconut), partially hydrogenated fats (palm), oils (soy and sunflower and rapeseed and corn in varying proportions), water, emulsifier: (E471, E322 ), preservative E202, acidity regulator E330, flavorings, color: beta-carotene)], Honey, Leavening agent: ammonium carbonate, Anise flavor.
Contains allergens: Cereals containing gluten, Eggs, Soy.
Store in a cool and dry place, away from heat sources.
We recommend: in order to keep the fragrance and taste characteristics of the product intact, to close the package after opening.
Curiosity: many families use the natacole (called “cudduraci in the dialect of Reggio) as a placeholder for the Easter lunch.
They are also called “cuzzupe”, angute or sgute in the rest of Calabria.
1000, 300, 500
He read3,60€ – 12,00€ VAT included