Ingredients: Wheat flour , Eggs, Sugar, Vegetable margarine [ vegetable oils and fats (fats: palm, coconut), partially hydrogenated fats (palm), oils(soybean and sunflower and canola and corn in varying proportions), water, emulsifier: (E471, E322 ), preservative E202, acidity corrector E330, flavoring, coloring: beta-carotene)], Honey, Raising agent: ammonium carbonate, Anise flavor.

Contains allergens: Cereals containing gluten, Eggs, Soy.

Store in a cool and dry place, away from heat sources.

We recommend: in order to keep the fragrance and taste characteristics of the product intact, to close the package after opening.

Curiosity: many families use the natacole (called “cudduraci in the dialect of Reggio) as a placeholder for the Easter lunch.

They are also called “cuzzupe”, angute or sgute in the rest of Calabria.