Ingredients: Wheatflour, ,Apricot jam 50 percent ( apricot puree 50 percent, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavorings.), vegetable margarine [vegetable oils and fats (fats (palm, coconut), partially hydrogenated fats (palm), oils(soybean and sunflower and canola and corn in varying proportions), water, emulsifier (E471, E322 soy lecithin ), preservative (E202), acidity corrector(E330), flavoring, beta-carotene dye], Dark chocolate ( Sugar, totally hydrogenated vegetable fats (palm kernel), low-fat cocoa powder 16%, emulsifier( E322 sunflower lecithin), vanillin flavor), Eggs, Sugar, Honey, Ammonium bicarbonate, Maraschino flavor.

Contains allergens: Cereals containing gluten, Eggs, Soy. It may contain traces of milk.

Store in a cool and dry place, away from heat sources.

Curiosity: The Monacini are of Calabrian origin. Great for breakfast accompanied by a good cup of coffee or for a tasty snack.