Ingredients: Wheat flour, Gianduja cream [sugar, vegetable oils (sunflower, palm ), skim milk powder, low-fat cocoa (8%), hazelnuts 12%, emulsifier: soy lecithin ,flavoring ], Vegetable margarine [vegetable oils and fats (fats (palm, coconut), partially hydrogenated fats (palm), oils(soybean and sunflower and canola and corn in varying proportions), water, emulsifier (E471, E322 soy lecithin ), preservative (E202), acidity corrector(E330), flavoring, beta-carotene dye], Dark chocolate ( Sugar, totally hydrogenated vegetable fats (palm kernel), low-fat cocoa powder 16%, emulsifier( E322 sunflower lecithin), vanillin flavor), Eggs, Sugar, Honey, Ammonium bicarbonate, Maraschino flavor.

Contains allergens: Cereals containing gluten, Nuts, Milk, Eggs, Soy.

Store in a cool and dry place, away from heat sources.

Curiosity: Variant of the classic Monacini of Calabrian origin. Great for breakfast accompanied by a good cup of coffee or for a tasty snack.