Monacini with gianduia cream

Ingredients: Flour of wheat, Cream gianduia [sugar, vegetable oils (sunflower, palm), milk skimmed powder, low-fat cocoa (8%), hazelnuts 12%, emulsifier: lecithin of soy , flavorings], Vegetable margarine [vegetable oils and fats (fats (palm, coconut), partially hydrogenated fats (palm), oils (soy and sunflower and rapeseed and corn in variable proportions), water, emulsifier (E471, E322 soy ), preservative (E202), acidity regulator (E330), flavorings, beta-carotene coloring], Dark chocolate (Sugar, totally hydrogenated vegetable fats (palm kernel), skim cocoa powder 16%, emulsifier (E322 sunflower lecithin), flavor vanillin), Eggs, Sugar, Honey, Bicarbonate of ammonium, Maraschino flavor.

Contains allergens: Cereals containing gluten, Nuts, Milk, Eggs, Soy.

Store in a cool and dry place, away from heat sources.

In order to keep the fragrance and taste characteristics of the product intact, it is advisable to close the package after opening.

Curiosity: Variant of the classic Monacini of Calabrian origin. Excellent for breakfast accompanied by a good cup of coffee or for a tasty snack.