Food specialty based on pea flour and eggs

Ingredients: Pea flour, Eggs (25%), Sunflower oil.

Contains allergens: Eggs. It may contain traces of: beans, gluten, soy, nuts, sesame and lupins.

Store in a cool and dry place, away from heat sources.

Curiosity: Excellent alternative to traditional pasta, a single dish with a high satiating power favoring weight control. It has a low glycemic index and lots of friendly gut fibers.

Suitable: for athletes who want to introduce more proteins, for mothers who want to disguise legumes in a plate of pasta for children, for those intolerant to gluten or lactose and for all those who try to experiment with new foods, enriching their diet with tastes and new flavors.