Ingredients: Dried Figs, Hazelnuts, Marsala, Almonds , Sugar, Dark Chocolate “extra” 72% cocoa minimum (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), Honey, Walnuts, Wheat flour, Vegetable margarine [vegetable oils and fats (partially hydrogenated fats: Palm), oils(soybean and sunflower and corn in varying proportions), water, salt, emulsifier: E471, E322 soy lecithin, acidity regulator: E330, preservatives: E202, beta-carotene coloring], Eggs, Colored sugar granules, Ammonium bicarbonate, Flavorings.

Contains allergens: Nuts, Cereals containing gluten, Eggs, Soy, Sulfur dioxide and sulphites. It may contain traces of milk.

Keep in a cold and dry place.

Curiosity: Petrali are crescent-shaped shortcrust pastry sweets typical of Reggio Calabria of the Christmas gastronomic tradition.