Ingredients: Sheep’s milk ricotta, Cooked Wheat, Sugar, Eggs, Wheat flour, Vegetable margarine [ vegetable oils and fats (fats: palm, coconut), partially hydrogenated fats (palm), oils(soy and sunflower and rapeseed and corn in varying proportions), water, emulsifier: (E471, E322 ), preservative E202, acidity corrector E330, flavorings, coloring: beta-carotene], Candied citron (citron peel, glucose-fructose syrup, sucrose, lemon juice concentrate, preservative: potassium sorbate), Candied orange cubes (orange peel 49%, glucose-fructose syrup, sucrose, acidity corrector: E330 citric acid, preservative: E220 sulfur dioxide ), Icing sugar, Vanillin, Natural orange blossom flavor.

Contains allergens: Milk, Cereals containing gluten, Eggs, Soy, Sulfur dioxide

The pastiera should not be placed near heat sources, it stores perfectly at room temperature 10/15°C, in a cool and dry place for 15/20 days.

The pastiera is a typical Neapolitan Easter dessert, which has since spread to the Reggio Calabria area and province.