Ingredients: Flour of wheat, Vegetable margarine [vegetable oils and fats (fats (palm, coconut), partially hydrogenated fats (palm), oils (soybean and sunflower and rapeseed and corn in varying proportions), water, emulsifier (E471, E322 soy lecithin ), preservative (E202), acidity corrector(E330), flavorings, beta-carotene dye], Eggs, Sugar, Dark chocolate ( Sugar, totally hydrogenated vegetable fats (palm kernel), low-fat cocoa powder 16%, emulsifier( E322 sunflower lecithin), vanillin flavor), Cream gianduia [sugar, vegetable oils (sunflower, palm), milk powder, low-fat cocoa (8%), hazelnuts (12%), emulsifier: lecithin of soybeans, flavors ], Apricot jam 50 percent ( apricot puree 50 percent, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, flavors.), Cream of pistachio [sugar, non-hydrogenated vegetable oils and fats (oils: sunflower, fats: palm), pistachios (15%), milk powder, Whey powder, lactose, Coloring agents: anthocyanins, curcumin, Emulsifier: E322 sunflower lecithin, vanillin flavor], Black cherry jam [ black cherry, glucose-fructose syrup, sugar, thickeners: pectin with added sodium pyrophosphate and sodium alginate, acidity correctors: citric acid and calcium citrate, preservative: potassium sorbate, flavorings.], White chocolate [ sugar, vegetable fat (coconut, palm kernel, palm, shea-sal) in varying proportions, milk powder, emulsifier: soy lecithin, natural vanilla flavor], Bitter cocoa powder 22-24%, Honey, Ammonium bicarbonate, Flavorings.

Contains allergens: Cereals containing gluten, Nuts, Milk, Eggs, Soy.

Store in a cool, dry place, away from heat sources

Curiosity: The Monacini are of Calabrian origin. Great for breakfast accompanied by a good cup of coffee or for a tasty snack.