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Spreadable cream with Nougat of Bagnara IGP
19/05/2021
Pistachio ox eyes
20/05/2021
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Mixed tastes ox eyes

3,3011,00 VAT included

The Occhio di Bue biscuits are sweet shortcrust pastry filled with a soft filling (apricot jam, pistachio cream, gianduia cream) ideal for a delicious snack.

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Description

Ingredients: Flour of wheat, Sugar, Vegetable margarine [vegetable oils and fats (fats (palm, coconut), partially hydrogenated fats (palm), oils (soy and sunflower and rapeseed and corn in variable proportions), water, emulsifier (E471, E322 soy lecithin), preservative (E202), acidity regulator (E330), flavorings, beta-carotene dye], Cream gianduia [sugar, vegetable oils (sunflower, palm), milk powder, low-fat cocoa (8%), hazelnuts (12%), emulsifier: lecithin of soy , flavorings], Apricot jam 50% (apricot puree 50%, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, flavorings.), Cream of pistachio [sugar, non-hydrogenated vegetable oils and fats (oils: sunflower, fats: palm), pistachios (15%), milk powder, Serum milk in powder, lactose, Dyes: anthocyanins, curcumin, Emulsifier: E322 sunflower lecithin, vanillin flavor], Eggs , Icing sugar, honey, ammonium bicarbonate, vanillin, unsweetened cocoa powder 22-24%.

Contains allergens: Cereals containing gluten, Nuts, Milk, Eggs, Soy.

Store in a cool and dry place, away from heat sources.

In order to keep the fragrance and taste characteristics of the product intact, it is advisable to close the package after opening.

Curiosity: Excellent for breakfast accompanied by a good cup of coffee or for a tasty snack.

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Weight N/A
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1000, 300, 500

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