3,00€ – 10,00€ VAT included
Typical Calabrian honey biscuits
Ingredients: Flour of wheat , Honey (45.23%), Acidity regulator: sodium carbonates, Vanillin.
Contains allergens: Cereals containing gluten.
Keep in a cold and dry place
In order to keep the organoleptic characteristics of the product intact, it is advisable to close the package after opening.
Curiosity: if you want to taste soft just leave the package open in a cool and dry place.
They are called “nzudde” in the Reggio dialect and “mustazzola” for the rest of Calabria.
1000, 300, 500, 750