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3,0010,00 VAT included

Typical Calabrian honey biscuits

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Description

Ingredients: Flour of wheat , Honey (45.23%), Acidity regulator: sodium carbonates, Vanillin.

Contains allergens: Cereals containing gluten.

Keep in a cold and dry place

In order to keep the organoleptic characteristics of the product intact, it is advisable to close the package after opening.

Curiosity: if you want to taste soft just leave the package open in a cool and dry place.

They are called “nzudde” in the Reggio dialect and “mustazzola” for the rest of Calabria.

Additional information
Weight N/A
Peso

1000, 300, 500, 750

Confezione

Bag, Tray

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