Chocolate panettone with gianduia cream

Ingredients: Flour of wheat ,, Sugar, B urro, Eggs, Natural yeast, Grain sugar, Dark chocolate tails (sugar, cocoa mass, milk anhydrous, low-fat cocoa powder, milk whole powder, natural vanilla flavoring), Emulsifier: mono – and diglycerides of fatty acids, Milk lean powder, Flavors, Salt. “Extra” dark chocolate 72% minimum cocoa (cocoa mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier: lecithin soy, vanilla extract.)

Contains allergens: Cereals containing gluten, Eggs, Milk, Soy.

Gianduja cream for the filling (Ingredients: Sugar, Vegetable oils (sunflower, palm), Milk skimmed powder, low-fat cocoa (8%), Hazelnuts (12%), Emulsifier: lecithin of soy, aromas.

Contains allergens: Nuts, Milk, Soy.

Before use, mix the product until a homogeneous cream is obtained.

Keep in a cold and dry place.

Weight: 750 g + 300 g jar of gianduia cream

Inner packaging: Transparent bag with drawstring

External packaging: Red / Gold glossy paper with bow

Product subject to natural weight loss.