Dried Almond Pastries filled with gianduia cream
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Dried Almond Pastries filled with apricot jam

4,9016,00 VAT included

Delicious almond cakes filled with apricot jam with 50% fruit “

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Ingredients: Sugar, Almonds (28.94%), Apricot jam 50% (apricot puree 50%, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavorings), egg white ‘ egg , Honey, Powdered sugar, Vanillin.

Contains allergens: Nuts, Eggs.

Store in a cool and dry place, away from heat sources.

It is advisable to close the package after opening, in order to keep the fragrance and taste characteristics of the product intact.

Curiosity: Excellent idea to enrich your dessert buffet and make your event special (be it an anniversary or a special occasion such as a wedding, baptism, confirmation, graduation party or birthday), or simply to eat at breakfast or snack, also suitable for those who are intolerant to gluten or lactose as it is free.


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300, 500, 1000


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