Typical torrone of Bagnara Calabra, with an intense taste, covered with “nasprato” cocoa sugar (hand-brushed sugar).
Ingredients Almond, honey, sugar, egg white, powdered cloves, vanillin.
Coverage: sugar, water, cocoa powder (22/24% cocoa butter).
ALLERGENS: nuts (ALMOND), EGG Store in a cool, dry place between 10/15 ° C
1000 g, 300 g, 500 g
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