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Easter Lamb of marzipan

Typical Easter cake made from almond paste. Packaging: variable weight starting from 36 g For info and orders contact (+39) 0966/372512

This product is currently out of stock and unavailable.

Ingr: sugar, powdered sugar, fondant sugar, almond, sorbic acid, vanilla, Essence: bitter almond. ALLERGENS: nut (ALMOND) Store in a cool and dry place.

Peso

1000 g, 300 g, 35 g, 600 g, 750 g

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