Delicious almond cakes stuffed with 50% apricot jam and enriched with hazelnut flakes!
Ingredients Almonds, Sugar, Apricot jam 50% (50% apricot puree, glucose-fructose syrup, sugar, gelling agent: pectin, acidity corrector: citric acid, preservative: potassium sorbate, flavorings), Egg white, Honey . Contains allergens: Nuts, Eggs. Keep in a cold and dry place. Recommended for those who are intolerant to gluten or milk as they are free.
1000 g, 300 g, 500 g, 750 g
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.